Crunchy Sunflower Sprout Salad
Fragrant & fresh! Crunchy, buttery, avocado-ish flavor of high protein sunflower sprouts combined with a creamy & sweet Dijon dressing makes a guilt free, luxurious lunch.
- Prep Time2 min
- Perform Time5 min
- Total Time7 min
- Yield2 Servings
- Serving Size1 bowl
Ingredients
For the Salad
- 1 ½ C sunflower sprouts
- 1 C arugula
- 2 carrots, shaved or chopped
- 3 radishes sliced thin
- 1 small-medium cucumber, sliced
For the Dressing
- 2 T fresh lemon juice
- ½ – 1 teaspoons agave
- ½ teaspoons Dijon mustard
- ¼ teaspoons kosher salt
- ¼ C olive oil
Method
Preparing the toast
1
Mix all of the vegetables together.
2
Combine all Dressing ingredients in a mixing bowl.
3
Toss it all together!
Make it a meal!
Top off with:
- Shrimp
- Crab
- Bacon
- Salmon
Top off with:
- Shrimp
- Crab
- Bacon
- Salmon
Thanks!